FIELD TRIALS
BOK CHOY
Application of Nurture Growth Pro showed an increase in yield up to 50%, with notable growth in primary and secondary roots. This translated into a decrease in chemical input and an increase in revenue for grower .
APPLES
Nurture Growth Pro application resulted in extra 46 bushels, a 30% increase in yield. This translated into a decrease in chemical input and an increase in revenue for grower .
CANNABIS
Pat was growing the strain Harlequin which was bred to remove almost all the THC content from it. That strain usually yields around 8% CBD levels, pat got 10.5% on hers. Most CBD strains will hover between 5-10% CBD, there's only one strain called Cannatonic that can reach up to 20%.
BLUEBERRIES
Applying nurture growth on blueberries resulted in a in 113% increase in total Nitrogen in young blueberry leaves and a 15% total Nitrogen increase in old blueberry leaves. In addition, nurture growth bio application increased Sugars by 110% in old blueberry leaves while new leaves had Sugars increase by 98%.
GARLIC
Untreated garlic had a brix level of 28%, when Food 4 Life applied Nurture Growth Bio, the treated garlic had an increase of 42% in brix level.
Average brix levels for commercially grown garlic are 25-30%.
TOMATOES
Nurture Growth Pro application resulted in a 53% increase in yield. This translated into a decrease in chemical input.
WINE GRAPES
Nurture Growth Pro application have helped Konzelmann Estate Winery reduce 3 of their usual inputs to maintain a healthy vineyard and a high quality harvest.
