IT'S TIME FOR CHANGE
PROBLEMS WE WANTED TO SOLVE
food waste is a massive problem with a staggering price tag that puts a huge strain on the environment by wasting valuable resources like water and farmland.
According to the Food and Agricultural Organization of the United Nations (FAO), food production will need to rise by 70% to feed the growing global population from 7 to 9.1 billion by 2050 and will require 35 million hectares of land by 2030 for agricultural production for biofuels.
The linear economy results from business practices that assume a constant supply of natural resources. This has resulted in the take-make-dispose mentality. This mentality is based on the extraction of resources, the production of goods and services and the disposal of post-consumer waste.
However, this approach is coming under increasing pressure because of its environmental and economic disadvantages.
from hotels, restaurants and food manufacturing
that is effective, economical, eco-friendly
GOALS ACHIEVED BY
Rescue food waste before it ends up in landfill
Effective farming and soil protection
Fight climate change by reducing food waste that increases green house gases
Create circular economy model
BEING PART OF THE SOLUTION
Nurture Growth’s innovative bio-organic fertilizer was developed to provide a sustainable and eco-friendly alternative to chemical-based fertilizers that preserves our precious environment by mitigating the effects of climate change, groundwater contamination, ocean dead zones, and loss of biodiversity.
When properly applied, Nurture Growth’s bio-fertilizer is effective by strengthening plant health while simultaneously increasing crop yield by 10-25%. Compared to other organic products, Nurture Growth is 20-50% more economical with the added benefit of the soil amendment qualities.
GOOD FOR THE FUTURE
We envision a world where the agricultural industry can feed its 8 billion people without relying on chemical and petroleum-derived fertilizers, a world where both industrial farmers and home gardeners can have bountiful harvests and enjoy nutrient-rich, delicious fruits and vegetables, knowing that they have been produced in sustainable, environmentally friendly ways.