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IT'S TIME FOR CHANGE

PROBLEMS WE WANTED TO SOLVE

1

FOOD WASTE

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food waste is a massive problem with a staggering price tag that puts a huge strain on the environment by wasting valuable resources like water and farmland.

2

TRADITIONAL FOOD

PRODUCTION

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According to the Food and Agricultural Organization of the United Nations (FAO), food production will need to rise by 70% to feed the growing global population from 7 to 9.1 billion by 2050 and will require 35 million hectares of land by 2030 for agricultural production for biofuels.

3

CLIMATE CHANGE

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If food waste could be represented as its own country, it would be the third-largest greenhouse gas emitter, behind China and the United States.

In addition, chemical fertilizers have been a cause of greenhouse gas emissions to the atmosphere but can also be the single greatest source for remediation. 

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RESCUE FOOD

WASTE

from hotels, restaurants and food manufacturing

+

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=

ADD

MICROORGANISMS

patent-pending

powerful microbes

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CREATE 
AN ORGANIC
BIO-FERTILIZER

that is effective, economical, eco-friendly

GOALS ACHIEVED BY

NURTURE GROWTH

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Rescue food waste before it ends up in landfill

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Effective farming and soil protection

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Fight climate change by reducing food waste that increases green house gases

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Create circular economy model 

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BEING PART OF THE SOLUTION

Nurture Growth’s innovative bio-fertilizer was developed to provide a sustainable and eco-friendly alternative to chemical-based fertilizers that preserves our precious environment by mitigating the effects of climate change, groundwater contamination, ocean dead zones, and loss of biodiversity. 

 

When properly applied, Nurture Growth’s bio-fertilizer is effective by strengthening plant health while simultaneously increasing crop yield by 10-25%.  Compared to other organic products, Nurture Growth is 20-50% more economical with the added benefit of the soil amendment qualities.

Green Orchard

AND IT'S

GOOD FOR THE FUTURE

We envision a world where the agricultural industry can feed its 8 billion people without relying on chemical and petroleum-derived fertilizers, a world where both industrial farmers and home gardeners can have bountiful harvests and enjoy nutrient-rich, delicious fruits and vegetables, knowing that they have been produced in sustainable, environmentally friendly ways.